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Hazelnuts with Skin

Hazelnuts are one of the most expensive types of nuts available. This fruit, which is almost round and oval in shape, has green skin and is sold in two varieties after the green skin is separated. Some hazelnuts are sold with a fibrous skin and a dark brown color, while others are sold as nuts. This kernel can be eaten raw or roasted. 

Every consumer is drawn to the aroma and flavor of hazelnut. Many customers prefer to get hazelnuts with skin because the hazelnuts will be  fresher and second it gives consumers the pleasure of peeling the skin.

 

Nutrients of Hazelnuts with Skin

The hazelnut kernel contains vitamins B1, B2, B3, B6, B9, C, E, K, and A. By consuming hazelnut kernels, minerals such as calcium, iron, zinc, potassium, manganese, and phosphorus are also transported to the body. This nut also contains fiber, protein, and antioxidants.

 

Benefits of Hazelnut with Skin

Hazelnuts have properties that help to improve skin and hair health and slow down the aging process. 

Hazelnuts are highly beneficial to those in recovery. 

Toxins and free radicals are removed from the body by hazelnut antioxidants. 

The presence of phosphorus in this brain has made it beneficial to students. 

Eating hazelnut kernels helps to strengthen the digestive system, including the stomach and intestines. 

Women who have painful menstruation should boil the woody and brown skin of the hazelnut and drink a cup after a meal. 

Hazelnut contain vitamin A, which is good for eyes.